豆浆的味道

比起那些用美食包装的温情片，《豆浆的味道》的独特之处在于它拒绝把“味道”当作治愈工具。影片不急于输出结论，而是以“豆浆”为隐喻，探讨传统与现代的拉锯。多莉·阿卢瓦利亚只出来几场戏，可她的眼神把那种心酸全说出来了。导演Nicholas Kharkongor拍得很安静，整个故事就像午后慢慢磨豆浆一样，不急不躁。导演Nicholas把镜头怼在印度东北部移民家庭的日常里——没有大冲突，全是吃饭、拌嘴、沉默的瞬间。导演刻意避开了套路化的煽情，反而用大量固定镜头让你陪着角色一起发呆、沉默。

Follows a group of girlfriends from Assam and Meghalaya, north-eastern states in India, gathering in the back streets of Delhi to throw a secret wedding party for a soon-to-be bride. Terrorised by their rottweiler of a landlady and with their boyfriends utterly useless as help, the group's already disorganized plans soon go further awry. As the women cook the traditional Axone wedding stew (a pork stew with pungent local herbs), neighbors complain about its powerful smell. However, they are determined to prepare the aromatic dish. With the challenges brought on by cultural difference and the pressures of being migrants in a seemingly unfriendly city, is food and love enough to save the day

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